Publication | Open Access

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro

Food ChemistryNutritionIn Vitro FermentationMedicineAntioxidant ActivitySimulated Gastrointestinal DigestionPhytochemicalMetabolismPharmacologyPolyphenolicsOxidative StressHealth Sciences