Mingjie Pang

Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure

Jiexin Zhou, Yanli Ma, Yijia Jia et al. · Food Chemistry · 2019 · 76 citations

Food Chemistry, Food Bioactive Compound, Phenolic Profiles +6

The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis

Chengting Zhang, Yanli Ma, Fanding Gao et al. · Journal of Functional Foods · 2017 · 72 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +7

RETRACTED ARTICLE: Physcion, a naturally occurring anthraquinone derivative, induces apoptosis and autophagy in human nasopharyngeal carcinoma

Mingjie Pang, Zhun Yang, Xinglin Zhang et al. · Acta Pharmacologica Sinica · 2016 · 68 citations · Full text

Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (<i>Rhus chinensis</i> Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐<i>O</i>‐rhamnoside and quercetin‐3‐<i>O</i>‐rhamnoside

Chengting Zhang, Yanli Ma, Yingxin Zhao et al. · International Journal of Food Science & Technology · 2017 · 53 citations

Nutrition, Nutraceutical Ingredient, Phenolic Composition +17

Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro

Shiqi Huang, Yanli Ma, Chengting Zhang et al. · Journal of Functional Foods · 2017 · 49 citations · Full text

Food Chemistry, Nutrition, In Vitro Fermentation +9