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Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure

Food ChemistryFood Bioactive CompoundPhenolic ProfilesAntioxidant ActivitiesDifferent Phenolic FractionsPhytochemistryPhytochemicalPolyphenolicsOxidative Stress