Concepedia

Yijia Jia

YJ

16

Publications

699

Citations

15

H-Index

2018

Active since

Affiliations

Kunming University of Science and Technology(Current)

Northeast Agricultural University

Harbin University of Commerce

Hebei Agricultural University

Chinese Academy of Agricultural Sciences

Yijia Jia is an author at Kunming University of Science and Technology specializing in biochemistry, natural sciences, and molecular biology.

Top concepts

Publications per year

2018–2023

16

Publications

16

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins

Yijia Jia, Xinyue Yan, Yuyang Huang et al. · Food Chemistry · 2022 · 103 citations

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Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers

Yijia Jia, Yanli Ma, Guiguang Cheng et al. · Journal of Agricultural and Food Chemistry · 2019 · 96 citations

Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure

Jiexin Zhou, Yanli Ma, Yijia Jia et al. · Food Chemistry · 2019 · 76 citations

, , +6

Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits

Xuan Zhang, Yijia Jia, Yanli Ma et al. · Molecules · 2018 · 63 citations · Full text

Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship

Fengyi Gao, Yishan Fu, Junjie Yi et al. · Journal of Agricultural and Food Chemistry · 2020 · 48 citations

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