Xinyue Yan

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins

Yijia Jia, Xinyue Yan, Yuyang Huang et al. · Food Chemistry · 2022 · 116 citations

Life Sciences, Biochemistry, Food Science +12

Predatory protists reduce bacteria wilt disease incidence in tomato plants

Sai Guo, Zixuan Jiao, Zhiguang Yan et al. · Nature Communications · 2024 · 47 citations · Full text

Agriculture, Plant Pathology, Sustainable Agriculture +17

Predatory protists impact plant performance by promoting plant growth-promoting rhizobacterial consortia

Sai Guo, Stefan Geisen, Yani Mo et al. · The ISME Journal · 2024 · 47 citations · Full text

Agriculture, Ecology, Plant Sciences +14

Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins

Yijia Jia, Yishan Fu, Hui Man et al. · Food Research International · 2022 · 42 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels

Hui Man, Yijia Jia, Hanyu Song et al. · LWT · 2023 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +17