Yishan Fu - Concepedia

Author

Yishan Fu

Kunming University of Science and Technology

Also Known As

Y. Fu, Yajin Fu, Yishan Fu

Publications

282

Citations

H-Index

Concepts

All Affiliations

Kunming University of Science and Technology Jiangnan University Northeast Agricultural University Yunnan Agricultural University

About

Yishan Fu is an author at Kunming University of Science and Technology specializing in biochemistry, glycobiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	112
2	Medicine	3	3	74
3	Diabetes	2	2	53
4	Health Sciences	1	1	35
5	Biomolecular Engineering	1	1	38

Yishan Fu

Publications

259

Citations

H-Index

Page 1

	Year	Citations
Effects of Different Dietary Flavonoids on Dipeptidyl Peptidase-IV Activity and Expression: Insights into Structure–Activity Relationship Fengyi Gao, Yishan Fu, Junjie Yi, Journal of Agricultural and Food Chemistry	2020	48
Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins Yijia Jia, Yishan Fu, Hui Man, Food Research International Food Bioactive CompoundBiochemistrySoybean β-ConglycininGlycobiologyPhytochemical	2022	38
Anti‐Diabetic Effects of Different Phenolic‐Rich Fractions from <i>Rhus Chinensis</i> Mill. Fruits <i>in vitro</i> Xiaojing Liu, Yishan Fu, Qian Ma, eFood NutritionGlycobiologyR. Chinensis FruitsPolyphenolicsOxidative Stress	2021	35
Dietary Flavonoids Alleviate Inflammation and Vascular Endothelial Barrier Dysfunction Induced by Advanced Glycation End Products In Vitro Yishan Fu, Yijia Jia, Yilin Sun, Nutrients	2022	22
Inhibitory Effects of Myricetrin and Dihydromyricetin toward α-Glucosidase and Pancreatic Lipase with Molecular Docking Analyses and Their Interaction Siyuan Mi, Jia Liu, Xiaojing Liu, Journal of Food Quality Molecular PharmacologyBiochemistryMedicineHydrogen BondsGlycobiology	2021	21
Phytochemical bioaccessibility and <i>in vitro</i> antidiabetic effects of Chinese sumac ( <i>Rhus chinensis</i> Mill.) fruits after a simulated digestion: insights into the mechanisms with molecular docking analysis Yishan Fu, Xiaojing Liu, Qian Ma, International Journal of Food Science & Technology	2021	19
Interfering effects on the bioactivities of several key proteins of COVID-19/variants in diabetes by compounds from Lianqiao leaves: In silico and in vitro analyses Yishan Fu, Fei Pan, Lei Zhao, International Journal of Biological Macromolecules Lianqiao LeavesBiochemistryVitro AnalysesMedicineBioanalysis	2022	18
Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against <i>Geotrichum citri-aurantii</i> through Structure–Activity Relationship Analysis Jinxin Che, Fei Pan, Xiumei Chen, Journal of Agricultural and Food Chemistry	2022	14
A CRISPR/Cas9-based visual toolkit enabling multiplex integration at specific genomic loci in Aspergillus niger Yangyang Li, Cen Li, Yishan Fu, Synthetic and Systems Biotechnology	2024	13
Ancestral sequence reconstruction of the prokaryotic three-domain laccases for efficiently degrading polyethylene Bo Zeng, Yishan Fu, Jiacai Ye, Journal of Hazardous Materials	2024	11

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