Hui Man

Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins

Yijia Jia, Yishan Fu, Hui Man et al. · Food Research International · 2022 · 38 citations

Food Bioactive Compound, Biochemistry, Soybean β-Conglycinin +5

Effects of κ-carrageenan addition and chlorogenic acid covalent crosslinking on protein conformation and gelling properties of soy protein hydrogels

Hui Man, Yijia Jia, Hanyu Song et al. · LWT · 2023 · 38 citations · Full text

Engineering, Food Biophysics, Chlorogenic Acid Covalent +16

Tracking the driving forces for the unfolding and folding of kidney bean protein isolates: Revealing mechanisms of dynamic changes in structure and function

Xinyue Yan, Yijia Jia, Hui Man et al. · Food Chemistry · 2022 · 34 citations

Protein Chemistry, Dynamic Changes, Biochemistry +11

Intermolecular interactions and gel properties of composite agglomerative networks based on oppositely charged polymers: Effects of pH and ionic strength

Xinyue Yan, Yijia Jia, Hui Man et al. · Food Hydrocolloids · 2023 · 22 citations

Materials Science, Biopolymer Gel, Engineering +8

Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugates

Yijia Jia, Shiyan Sun, Dongmeng Zhang et al. · Food Research International · 2022 · 17 citations

Lipid Analysis, Dynamic Monitoring, Biochemistry +4