Concepedia

Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins

Yijia Jia, Xinyue Yan, Yuyang Huang, Huaping Zhu, Baokun Qi, Yang Li

Food Chemistry · 2022 · 116 citations · 41 references

DOI

Concepts

References

41

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 485 citations

, , +14

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

Shizhang Yan, Jingwen Xu, Shuang Zhang et al. · LWT · 2021 · 436 citations

, , +12

Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins

Iris J. Joye, Gabriel Davidov‐Pardo, Richard D. Ludescher et al. · Food Chemistry · 2015 · 359 citations

, , +11

Interaction of Whey Proteins with Phenolic Derivatives Under Neutral and Acidic pH Conditions

Yanyun Cao, Youling L. Xiong · Journal of Food Science · 2017 · 222 citations

, , +17

Antioxidant Activity of Protein-Bound Quercetin

Sascha Rohn, Harshadrai M. Rawel, Jürgen Kröll · Journal of Agricultural and Food Chemistry · 2004 · 216 citations

, , +8