Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins - Concepedia

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Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins

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Citations

41

References

2022

Year

Yijia Jia, Xinyue Yan, Yuyang Huang, Huaping Zhu, Baokun Qi, Yang Li

Food ChemistryFunctional PropertiesBiochemistryProtein FoldingNatural SciencesMolecular BiologyDifferent InteractionsProtein EngineeringSoy Proteins

References

	Year	Citations

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