Concepedia

Protein Network Structure

Protein Network Structure is a structural construct in food science that characterizes the three-dimensional arrangement and interactions of casein and whey proteins in cheese, governing its mechanical and flow properties during deformation.

321

Publications

21.2K

Citations

1.3K

Authors

484

Institutions

Publications per year

2017–2026

114

Parents

Publications

321

Sporadic autism exomes reveal a highly interconnected protein network of de novo mutations

Brian J. O’Roak, Laura Vives, Santhosh Girirajan et al. · Nature · 2012 · 2.2K citations · Full text

, , +12

Network‐based classification of breast cancer metastasis

Han‐Yu Chuang, Eunjung Lee, Yu‐Tsueng Liu et al. · Molecular Systems Biology · 2007 · 1.4K citations · Full text

, , +17

The Protein Network of HIV Budding

Uta K. von Schwedler, Melissa D. Stuchell, Bárbara Müller et al. · Cell · 2003 · 811 citations · Full text

, , +14

Formation and Physical Properties of Yogurt

William J. Lee, J.A. Lucey · Asian-Australasian Journal of Animal Sciences · 2010 · 626 citations · Full text

, , +17

Rheological Evaluation of Maturing Cheddar Cheese

Lawrence K. Creamer, N.F. Olson · Journal of Food Science · 1982 · 439 citations

, , +17

1–5 of 321

Authors

1.3K

  1. JA
    Jan A. Delcour

    KU Leuven, Belgium

    6 publications · 407 citations

    7

    h-index

  2. SV
    Saraswathi Vishveshwara

    Indian Institute of Science Bangalore, India

    6 publications · 118 citations

    6

    h-index

  3. PJ
    Peter J. Wilde

    Quadram Institute, United Kingdom

    6 publications · 336 citations

    6

    h-index

  4. VJ
    Victor J. Morris

    Norwich Research Park, United Kingdom

    6 publications · 336 citations

    6

    h-index

  5. KB
    Kristof Brijs

    KU Leuven, Belgium

    4 publications · 294 citations

    5

    h-index

1–5 of 1.3K

Institutions

484

  1. Indian Institute of Science Bangalore

    Bengaluru, India

    9 h-index

    26 publications

    826 citations

  2. KU Leuven

    Leuven, Belgium

    7 h-index

    25 publications

    1.7K citations

  3. University of Guelph

    Guelph, Canada

    7 h-index

    14 publications

    655 citations

  4. University of California San Diego

    San Diego, United States

    7 h-index

    22 publications

    6.6K citations

  5. Norwich Research Park

    Norwich, United Kingdom

    6 h-index

    25 publications

    1.5K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    6 h-index

    17 publications

    444 citations

  7. Sichuan University

    Chengdu, China

    6 h-index

    39 publications

    795 citations

  8. Jiangnan University

    Wuxi, China

    5 h-index

    14 publications

    480 citations

1–8 of 484

Venues

  1. Journal of Food Science

    JFS · 15 publications · 1.1K citations

    14

    h-index

  2. Food Hydrocolloids

    13 publications · 753 citations

    13

    h-index

  3. Langmuir

    7 publications · 562 citations

    7

    h-index

  4. Journal of the Science of Food and Agriculture

    7 publications · 255 citations

    7

    h-index

  5. Foods

    7 publications · 281 citations

    7

    h-index

1–5