Yingxin Zhao

The free, esterified, and insoluble-bound phenolic profiles of Rhus chinensis Mill. fruits and their pancreatic lipase inhibitory activities with molecular docking analysis

Chengting Zhang, Yanli Ma, Fanding Gao et al. · Journal of Functional Foods · 2017 · 72 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Phenolic composition, antioxidant and pancreatic lipase inhibitory activities of Chinese sumac (<i>Rhus chinensis</i> Mill.) fruits extracted by different solvents and interaction between myricetin‐3‐<i>O</i>‐rhamnoside and quercetin‐3‐<i>O</i>‐rhamnoside

Chengting Zhang, Yanli Ma, Yingxin Zhao et al. · International Journal of Food Science & Technology · 2017 · 53 citations

Nutrition, Nutraceutical Ingredient, Phenolic Composition +17

Effect of chitosan–Jicama starch coating on changes in qualities of fresh Nile tilapia (<i>Oreochromis niloticus</i>) fillets during ice storage

Dan Li, Yingxin Zhao, Peng Han et al. · International Journal of Food Science & Technology · 2018 · 23 citations

Shelf Life, Edible Film, Engineering +17

Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem

Yejun Zhang, Xin Li, Dequan Zhang et al. · Food Science of Animal Resources · 2021 · 14 citations · Full text

Validation of protein biological markers of lamb meat quality characteristics based on the different muscle types

Caiyan Huang, Dequan Zhang, Zhenyu Wang et al. · Food Chemistry · 2023 · 14 citations · Full text

Animal Physiology, Animal Science, Different Muscle Types +6