Trends in Food Science & Technology · 2017 · 308 citations · 38 references
AgricultureNutritionNutritional SciencesHuman NutritionMeat ScienceMicronutrient NutritionNutritional QualityProtein AnalysisProtein NutritionProtein QualityProtein RequirementsProteins In FoodsAnimal Protein FoodsMeat Fat ContentMeat Protein ContentMeat Protein NutritionMeat Protein QualityMeat ProteinsMineral Composition Of MeatsProtein Content Analysis
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Prevalence of Iron Deficiency in the United States
Anne C. Looker · JAMA · 1997 · 1.1K citations
Dietary Guidelines for Americans
Karen B. DeSalvo, Kellie Casavale · JAMA · 2016 · 1.1K citations