Concepedia
Statistics
Publications
10
Citations
519
H-Index
Active since
2008
Affiliations
University of Georgia(Current)
Texas A&M University
Roman L. Hruska U.S. Meat Animal Research Center
Colorado State University
Oklahoma State University
Russell O. McKeith is an author at University of Georgia specializing in health sciences, meat science, and food quality.
Top concepts
HealthFood QualityMeat ScienceAnimal ScienceAgricultural EconomicsFood SafetyEducationAnimal NutritionBiologyMarketing
Publications per year
2008–2017
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability
Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair et al. · Meat Science · 2014 · 120 citations
Biology, Animal Physiology, Animal Study +11
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef
Russell O. McKeith, D. A. King, A.L. Grayson et al. · Meat Science · 2016 · 101 citations
Animal Physiology, Biology, Efficiency Contribute +12
The effect of pH on shelf-life of pork during aging and simulated retail display
S.F. Holmer, Russell O. McKeith, D. D. Boler et al. · Meat Science · 2008 · 79 citations
Simulated Retail Display, Nutrition, Meat Packaging +8
A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions
KaWang Li, A. G. McKeith, Cangliang Shen et al. · Foods · 2017 · 49 citations · Full text
The effects of degree of dark cutting on tenderness and sensory attributes of beef1,2
A.L. Grayson, D. A. King, Russell O. McKeith et al. · Journal of Animal Science · 2016 · 47 citations
Flavor Attributes, Sensory Attributes, Postmortem Proteolysis +11
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