Concepedia

Russell O. McKeith

RO

10

Publications

519

Citations

10

H-Index

2008

Active since

Affiliations

University of Georgia(Current)

Texas A&M University

Roman L. Hruska U.S. Meat Animal Research Center

Colorado State University

Oklahoma State University

Russell O. McKeith is an author at University of Georgia specializing in health sciences, meat science, and food quality.

Top concepts

Publications per year

2008–2017

10

Publications

10

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair et al. · Meat Science · 2014 · 120 citations

, , +11

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef

Russell O. McKeith, D. A. King, A.L. Grayson et al. · Meat Science · 2016 · 101 citations

, , +12

The effect of pH on shelf-life of pork during aging and simulated retail display

S.F. Holmer, Russell O. McKeith, D. D. Boler et al. · Meat Science · 2008 · 79 citations

, , +8

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions

KaWang Li, A. G. McKeith, Cangliang Shen et al. · Foods · 2017 · 49 citations · Full text

The effects of degree of dark cutting on tenderness and sensory attributes of beef1,2

A.L. Grayson, D. A. King, Russell O. McKeith et al. · Journal of Animal Science · 2016 · 47 citations

, , +11

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