A.L. Grayson - Concepedia

Author

A.L. Grayson

Also Known As

A. L. Grayson, A.L. Grayson, Adria Grayson, Adria L. Grayson

Publications

349

Citations

H-Index

Concepts

All Affiliations

A.L. Grayson is an author at Roman L. Hruska U.S. Meat Animal Research Center specializing in animal science, meat science, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	148
2	Biology	2	2	221
3	Education	1	1	101
4	Natural Sciences	1	1	120
5	Biochemistry	1	1	120

A.L. Grayson

Publications

335

Citations

H-Index

Page 1

	Year	Citations
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair, Meat Science BiologyAnimal PhysiologyAnimal StudyBiochemistryAnimal Science	2014	120
Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef Russell O. McKeith, D. A. King, A.L. Grayson, Meat Science Animal PhysiologyBiologyEfficiency ContributeFood QualityAnimal Science	2016	101
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness1,2,3 A.L. Grayson, D. A. King, M. Koohmaraie, Journal of Animal Science	2014	67
The effects of degree of dark cutting on tenderness and sensory attributes of beef1,2 A.L. Grayson, D. A. King, Russell O. McKeith, Journal of Animal Science Flavor AttributesSensory AttributesPostmortem ProteolysisAnimal ScienceAgricultural Economics	2016	47

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