Concepedia

A.L. Grayson

AG

4

Publications

335

Citations

4

H-Index

2014

Active since

Affiliations

Roman L. Hruska U.S. Meat Animal Research Center(Current)

A.L. Grayson is an author at Roman L. Hruska U.S. Meat Animal Research Center specializing in animal science, meat science, and food quality.

Top concepts

Publications per year

2014–2016

4

Publications

4

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair et al. · Meat Science · 2014 · 120 citations

, , +11

Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef

Russell O. McKeith, D. A. King, A.L. Grayson et al. · Meat Science · 2016 · 101 citations

, , +12

Freezing and thawing or freezing, thawing, and aging effects on beef tenderness1,2,3

A.L. Grayson, D. A. King, M. Koohmaraie et al. · Journal of Animal Science · 2014 · 67 citations

The effects of degree of dark cutting on tenderness and sensory attributes of beef1,2

A.L. Grayson, D. A. King, Russell O. McKeith et al. · Journal of Animal Science · 2016 · 47 citations

, , +11

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