Dennis L. Seman

Modeling the Growth of Listeria monocytogenes in Cured Ready-to-Eat Processed Meat Products by Manipulation of Sodium Chloride, Sodium Diacetate, Potassium Lactate, and Product Moisture Content

Dennis L. Seman, A.C. Borger, J.D. Meyer et al. · Journal of Food Protection · 2002 · 123 citations

Agriculture, Food Science, Microbiology +17

EFFECT OF REDUCTION AND PARTIAL REPLACEMENT OF SODIUM ON BOLOGNA CHARACTERISTICS AND ACCEPTABILITY

Dennis L. Seman, D. G. OLSON, Roger W. Mandigo · Journal of Food Science · 1980 · 116 citations

Agriculture, Food Science, Food Analysis +9

Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand1

Joan M. Stevenson, Dennis L. Seman, R. P. Littlejohn · Journal of Animal Science · 1992 · 75 citations

Agriculture, Animal Sciences, Zoology +13

Modeling the Growth Boundary of Listeria monocytogenes in Ready-to-Eat Cooked Meat Products as a Function of the Product Salt, Moisture, Potassium Lactate, and Sodium Diacetate Concentrations

J.D. Legan, Dennis L. Seman, Andrew L. Milkowski et al. · Journal of Food Protection · 2004 · 56 citations

Agriculture, Food Science, Microbiology +16

Meat Science Lexicon

Dennis L. Seman, D. D. Boler, Christopher Alfred Carr et al. · Meat and Muscle Biology · 2018 · 43 citations · Full text

Agriculture, Food Science, Nutrition +10