J.D. Meyer

Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes

Chia‐Min Lin, Kazue Takeuchi, Lei Zhang et al. · Journal of Food Protection · 2006 · 146 citations

Food Contamination, Microbial Contamination, Foodborne Pathogens +8

Modeling the Growth of Listeria monocytogenes in Cured Ready-to-Eat Processed Meat Products by Manipulation of Sodium Chloride, Sodium Diacetate, Potassium Lactate, and Product Moisture Content

Dennis L. Seman, A.C. Borger, J.D. Meyer et al. · Journal of Food Protection · 2002 · 123 citations

Sodium Chloride, Microbial Contamination, Biotechnology +11

Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility.

Virginia N. Scott, Yuhuan Chen, Timothy A. Freier et al. · Food Protection Trends · 2009 · 72 citations

Microbial Contamination, Medicine, Foodborne Pathogens +13

Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.

Y. H. Chen, Virginia N. Scott, Timothy A. Freier et al. · Food Protection Trends · 2009 · 30 citations

Microbial Contamination, Salmonella Contamination, Foodborne Pathogens +15

Inhibition of Listeria monocytogenes Growth in Cured Ready-to-Eat Meat Products by Use of Sodium Benzoate and Sodium Diacetate

Dennis L. Seman, S.C. Quickert, A.C. Borger et al. · Journal of Food Protection · 2008 · 29 citations

Microbial Contamination, Medicine, Foodborne Illness +8