A.C. Borger is an author at Kraft Heinz (United States) specializing in food safety, food microbiology, and microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyHealthMedicineFood QualityBiotechnologyFood ProcessingFood TechnologyFood Engineering
Publications per year
2002–2008
2
2
Dennis L. Seman, A.C. Borger, J.D. Meyer et al. · Journal of Food Protection · 2002 · 123 citations
Rows per page
1–2 of 2