Concepedia
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Publications
2
Citations
53
H-Index
Active since
2009
Y. H. Chen is an author specializing in microbial contamination, agriculture, and microbiology.
Publications per year
2009–2009
Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.
Y. H. Chen, Virginia N. Scott, Timothy A. Freier et al. · Food Protection Trends · 2009 · 30 citations
Agriculture, Food Science, Microbiology +16
Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series.
Y. H. Chen, Virginia N. Scott, Timothy A. Freier et al. · Food Protection Trends · 2009 · 23 citations
Agriculture, Food Science, Microbiology +17
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