Andrew L. Milkowski

The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer, Jan Alexander, Gro V. Amdam et al. · Meat Science · 2014 · 176 citations · Full text

Modeling the Growth of Listeria monocytogenes in Cured Ready-to-Eat Processed Meat Products by Manipulation of Sodium Chloride, Sodium Diacetate, Potassium Lactate, and Product Moisture Content

Dennis L. Seman, A.C. Borger, J.D. Meyer et al. · Journal of Food Protection · 2002 · 123 citations

Sodium Chloride, Microbial Contamination, Biotechnology +11

Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages

Matthew J. Terns, Andrew L. Milkowski, Scott A. Rankin et al. · Meat Science · 2011 · 74 citations

Sensory Attributes, Starter Culture, Food Analysis +8

Modeling the Growth Boundary of Listeria monocytogenes in Ready-to-Eat Cooked Meat Products as a Function of the Product Salt, Moisture, Potassium Lactate, and Sodium Diacetate Concentrations

J.D. Legan, Dennis L. Seman, Andrew L. Milkowski et al. · Journal of Food Protection · 2004 · 56 citations

Foodborne Illness, Food Microbiology, Growth Boundary +8

Activation of bovine epididymal sperm respiration by caffeine

Andrew L. Milkowski, Donner F. Babcock, Henry A. Lardy · Archives of Biochemistry and Biophysics · 1976 · 43 citations

Animal Physiology, Infertility, Andrology +6