Concepedia

Matthew J. Terns

MJ

3

Publications

139

Citations

3

H-Index

2010

Active since

Affiliations

University of Wisconsin–Madison(Current)

Matthew J. Terns is an author at University of Wisconsin–Madison specializing in food processing, food safety, and health sciences.

Top concepts

Publications per year

2010–2011

3

Publications

3

Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages

Matthew J. Terns, Andrew L. Milkowski, Scott A. Rankin et al. · Meat Science · 2011 · 74 citations

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Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausages

Matthew J. Terns, Andrew L. Milkowski, J. Claus et al. · Meat Science · 2011 · 37 citations

, , +5

Development of a method to manufacture uncured, no-nitrate/nitrite-added whole muscle jerky

Jeffrey J. Sindelar, Matthew J. Terns, Elizabeth L. Meyn et al. · Meat Science · 2010 · 28 citations

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