Concepedia

Jeffrey J. Sindelar

JJ

Statistics

Publications

20

Citations

802

H-Index

16

Active since

2003

Affiliations

University of Wisconsin–Madison(Current)

WiCell

Iowa State University

University of Wisconsin System

Jeffrey J. Sindelar is an author at University of Wisconsin–Madison specializing in food science, agriculture, and food processing.

Publications per year

2003–2018

20

Publications

20

Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready‐to‐Eat Uncured Ham

Jeffrey J. Sindelar, Joseph C. Cordray, Joseph G. Sebranek et al. · Journal of Food Science · 2007 · 159 citations

Agriculture, Food Science, Food Processing +16

Investigating Quality Attributes and Consumer Acceptance of Uncured, No‐Nitrate/Nitrite‐Added Commercial Hams, Bacons, and Frankfurters

Jeffrey J. Sindelar, Joseph C. Cordray, D. G. OLSON et al. · Journal of Food Science · 2007 · 82 citations

Agriculture, Food Science, Meat Science +15

Determining the impact of varying levels of cherry powder and starter culture on quality and sensory attributes of indirectly cured, emulsified cooked sausages

Matthew J. Terns, Andrew L. Milkowski, Scott A. Rankin et al. · Meat Science · 2011 · 74 citations

Agriculture, Food Science, Food Analysis +15

Effects of Vegetable Juice Powder Concentration and Storage Time on Some Chemical and Sensory Quality Attributes of Uncured, Emulsified Cooked Sausages

Jeffrey J. Sindelar, Joseph C. Cordray, Joseph G. Sebranek et al. · Journal of Food Science · 2007 · 60 citations

Agriculture, Food Science, Food Processing +16

Reducing sodium levels in frankfurters using a natural flavor enhancer

Megan M. McGough, Takuya Sato, Scott A. Rankin et al. · Meat Science · 2012 · 53 citations

Agriculture, Food Science, Nutrition +14

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