Statistics
Publications
2
Citations
89
H-Index
2
Active since
2011
Affiliations
University of Wisconsin–Madison(Current)
Megan M. McGough is an author at University of Wisconsin–Madison specializing in food science, nutrition, and food chemistry.
Publications per year
2011–2012
2
2
Reducing sodium levels in frankfurters using a natural flavor enhancer
Megan M. McGough, Takuya Sato, Scott A. Rankin et al. · Meat Science · 2012 · 53 citations
Agriculture, Food Science, Nutrition +14
Reducing sodium levels in frankfurters using naturally brewed soy sauce
Megan M. McGough, Takuya Sato, Scott A. Rankin et al. · Meat Science · 2011 · 36 citations
Agriculture, Food Science, Nutrition +12
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