Meat Science · 2011 · 36 citations · 22 references
AgricultureFood ScienceNutritionFood ChemistryFood SafetyHuman NutritionFermented Meat ProductsFood AdditivesSodium HomeostasisSpice ProcessingProcessed Food Sodium ReductionReduced-sodium Meat ProductsSauce MakingSodium SupplementationVegetable Sauces
22
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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