A.N. Haneklaus

National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1

Miles Guelker, A.N. Haneklaus, J.C. Brooks et al. · Journal of Animal Science · 2012 · 89 citations

Agriculture, Animal Sciences, Food Science +17

Salmonella Prevalence in Bovine Lymph Nodes Differs among Feedyards

A.N. Haneklaus, Kerri B. Harris, D. B. Griffin et al. · Journal of Food Protection · 2012 · 56 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +8

Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness

Amanda M. Smith, K.B. Harris, A.N. Haneklaus et al. · Meat Science · 2011 · 36 citations

Agriculture, Animal Sciences, Food Science +13

Nutrient database improvement project: The influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate

J. N. Martin, J.C. Brooks, Leslie Thompson et al. · Meat Science · 2013 · 22 citations

Agriculture, Food Science, Nutritional Sciences +13

Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers

A.N. Haneklaus, J. M. Hodgen, R. J. Delmore et al. · Journal of Animal Science · 2011 · 10 citations · Full text

Agriculture, Animal Sciences, Dairy Science +15