R. J. Delmore

Growth and fresh meat quality characteristics of pigs supplemented with vitamin E.

Jerry Cannon, James P. Morgan, G. R. SCHMIDT et al. · Journal of Animal Science · 1996 · 135 citations

National beef tenderness survey – 2006: Assessment of Warner–Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments

K.L. Voges, C.L. Mason, J.C. Brooks et al. · Meat Science · 2007 · 106 citations

Warner–bratzler Shear, Livestock Production, Agricultural Economics +7

National Beef Quality Audit–2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers1,2

Michael C. Moore, G. D. Gray, D. S. Hale et al. · Journal of Animal Science · 2012 · 92 citations

Agricultural Economics, Livestock Production, Meat Quality +16

National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1

Miles Guelker, A.N. Haneklaus, J.C. Brooks et al. · Journal of Animal Science · 2012 · 87 citations

Food Choice, Food Marketing, Top Blade +14

National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers1

C. A. Boykin, L. C. Eastwood, M. K. Harris et al. · Journal of Animal Science · 2017 · 74 citations · Full text

Mean Usda Yg, Agricultural Economics, Livestock Production +16