Patricia Maloso Ramos

Author

Also Known As

P. Ramos, P.M. Ramos, Patricia M Ramos, Patricia M. Ramos, Patricia Maloso RAMOS, Patricia Maloso Ramos, Patricia Ramos, RAMOS, Patricia Maloso, Ramos, Patricia Maloso

Publications

268

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo University of Florida

About

Patricia Maloso Ramos is an author at Universidade de São Paulo specializing in animal physiology, animal science, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	134
2	Public Health	3	3	56
3	Medicine	2	2	89
4	Education	1	1	11
5	Biochemistry	1	1	13

Patricia Maloso Ramos

Publications

207

Citations

H-Index

Page 1

	Year	Citations
Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd S. Wright, Patricia Maloso Ramos, D. D. Johnson, Meat Science Animal PhysiologyAngus-brahman Multibreed HerdAnimal PerformanceAnimal ScienceGenetics	2017	78
Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle Patricia Maloso Ramos, S. Wright, Eduardo Francisquine Delgado, Meat Science	2019	41
Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin Marcelo Aranda da Silva Coutinho, Patricia Maloso Ramos, Saulo da Luz e Silva, Meat Science Animal PhysiologyNutritionInhibitory ActivityAnimal PerformanceDivergent Temperaments	2017	28
Mitochondrial oxygen consumption in early <i>postmortem</i> permeabilized skeletal muscle fibers is influenced by cattle breed Patricia Maloso Ramos, Chengcheng Li, Mauricio A. Elzo, Journal of Animal Science	2020	21
Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament Giancarlo de Moura Souza, Marcelo Aranda da Silva Coutinho, Patricia Maloso Ramos, Meat Science BiologyNutritionAnimal PhysiologyAnimal StudyAnimal Performance	2019	15
Influence of ultimate pH on biochemistry and quality of <i>Longissimus lumborum</i> steaks from Nellore bulls during ageing C. Baron, Priscila R. dos Santos-Donado, Patricia Maloso Ramos, International Journal of Food Science & Technology NutritionUltimate PhMeat QualityAnimal StudyBioanalysis	2021	13
Peripheral serotonin regulates glucose and insulin metabolism in Holstein dairy calves Sena L. Field, Marcela G. Marrero, Bethany Dado-Senn, Domestic Animal Endocrinology Animal PhysiologyHolstein Dairy CalvesDevelopmental BiologyAnimal NutritionAnimal Science	2020	11

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