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Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament

BiologyNutritionAnimal PhysiologyAnimal StudyAnimal PerformanceAnimal SciencePhysiologyPostmortem Protein ProfileNellore Steer TemperamentPublic HealthAnimal ProductionMeat QualityMeat ScienceHealth Sciences