Statistics
Publications
3
Citations
54
H-Index
3
Active since
2017
Affiliations
Universidade de São Paulo(Current)
Marcelo Aranda da Silva Coutinho is an author at Universidade de São Paulo specializing in meat tenderness, tenderness biomarkers, and meat texture.
Publications per year
2017–2023
3
3
Giancarlo de Moura Souza, Marcelo Aranda da Silva Coutinho, Patricia Maloso Ramos et al. · Meat Science · 2019 · 16 citations · Full text
Welder Angelo Baldassini, Marcelo Aranda da Silva Coutinho, Gregori Rovadoscki et al. · Foods · 2023 · 10 citations · Full text
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