Blaine E. Jenschke

Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles1,2

Alexandre Silva de Mello, Chris R. Calkins, Blaine E. Jenschke et al. · Journal of Animal Science · 2012 · 32 citations

Nutrition, Beef Quality, Agricultural Economics +21

Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow

David A. King, J.M. Behrends, Blaine E. Jenschke et al. · Meat Science · 2004 · 29 citations

Nutrition, Body Composition, Fatty Acids +8

Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis

Ryan Rhoades, D. A. King, Blaine E. Jenschke et al. · Meat Science · 2005 · 29 citations

Biology, Animal Physiology, Biochemistry +7

Effects of finishing diets containing wet distillers grains plus solubles on beef quality attributes and fatty acid profile

A. S. De Mello, Blaine E. Jenschke, Lasika S. Senaratne et al. · Meat Science · 2017 · 26 citations

Nutrition, Fatty Acid Profile, Animal Nutrition +9

Effects of feeding modified distillers grains plus solubles on marbling attributes, proximate composition, and fatty acid profile of beef1,2

Alexandre Silva de Mello, Blaine E. Jenschke, Lasika S. Senaratne et al. · Journal of Animal Science · 2012 · 22 citations

Nutrition, Agricultural Economics, Education +19