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Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow

NutritionBody CompositionFatty AcidsAnimal NutritionLipid NutritionAdipose TissueConjugated Linoleic AcidMetabolismPositional DistributionLipid SynthesisHealth Sciences