Y. Yeh

Effect of ultraviolet light, organic acids, and bacteriophage on Salmonella populations in ground beef

Y. Yeh, Felipe Henrique de Moura, Karin van den Broek et al. · Meat Science · 2018 · 100 citations

Ultraviolet Light, Salmonella Populations, Microbial Contamination +4

Bacteriophage application on red meats and poultry: Effects on Salmonella population in final ground products

Y. Yeh, P. Purushothaman, Namrata Gupta et al. · Meat Science · 2017 · 93 citations

Microbial Contamination, Poultry Disease, Foodborne Illness +8

Effects of Partial Replacement of Corn with Glycerin on Ruminal Fermentation in a Dual-Flow Continuous Culture System

Pedro Del Bianco Benedeti, Lorrayny Galoro da Silva, Eduardo Marostegan de Paula et al. · PLoS ONE · 2015 · 27 citations · Full text

Nutrition, Engineering, Food Analysis +21

Effects of flaxseed and chia seed on ruminal fermentation, nutrient digestibility, and long-chain fatty acid flow in a dual-flow continuous culture system1

Lorrayny Galoro da Silva, Jamie Bunkers, Eduardo Marostegan de Paula et al. · Journal of Animal Science · 2016 · 21 citations · Full text

Evaluation of palatability and muscle composition of novel value-added beef cuts

Y. Yeh, S.T. Omaye, Felipe Ribeiro et al. · Meat Science · 2017 · 20 citations

Animal Physiology, Nutrition, Body Composition +9