Felipe Ribeiro

Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella

Erick Saldaña, Jorge Herman Behrens, Juan Sebastian Serrano et al. · Food Structure · 2015 · 69 citations

Texture (Visual Arts), Light Mortadella, Texture Analysis +2

Ultimate pH effects on dry-aged beef quality

Felipe Ribeiro, Soon Kiat Lau, Rebecca Furbeck et al. · Meat Science · 2020 · 49 citations

Nutrition, Animal Nutrition, Meat Quality +2

Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display

M. Henriott, Nicolas J Herrera, Felipe Ribeiro et al. · Meat Science · 2020 · 38 citations

Meat Packaging, Myoglobin Oxygenation State, Food Preservation +8

Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef

Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, V. C. Francisco et al. · Meat Science · 2019 · 36 citations · Full text

Impact of myoglobin oxygenation level on color stability of frozen beef steaks

M. Henriott, Nicolas J Herrera, Felipe Ribeiro et al. · Journal of Animal Science · 2020 · 27 citations · Full text