Concepedia

Ana Paula da Silva Bernardo

AP

Statistics

Publications

3

Citations

60

H-Index

3

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Ana Paula da Silva Bernardo is an author at Universidade Estadual de Campinas (UNICAMP).

ORCID

Publications per year

2019–2021

3

Publications

3

Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef

Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, V. C. Francisco et al. · Meat Science · 2019 · 36 citations · Full text

The effects of time and relative humidity on dry-aged beef: Traditional versus special bag

Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, F. M. Ferreira et al. · Food Science and Technology International · 2020 · 14 citations

Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus)

Ana Paula da Silva Bernardo, F. M. Ferreira, Astrid Caroline Muniz da Silva et al. · Animal Production Science · 2021 · 10 citations · Full text

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