Concepedia

Astrid Caroline Muniz da Silva

AC

Statistics

Publications

4

Citations

81

H-Index

4

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Astrid Caroline Muniz da Silva is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food microbiology, food safety, and microbiology.

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Publications per year

2019–2021

4

Publications

4

Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef

Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, V. C. Francisco et al. · Meat Science · 2019 · 36 citations · Full text

Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes

Astrid Caroline Muniz da Silva, Pâmela de Oliveira Pena, Sérgio Bertelli Pflanzer et al. · Meat Science · 2019 · 21 citations

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The effects of time and relative humidity on dry-aged beef: Traditional versus special bag

Ana Paula da Silva Bernardo, Astrid Caroline Muniz da Silva, F. M. Ferreira et al. · Food Science and Technology International · 2020 · 14 citations

Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus)

Ana Paula da Silva Bernardo, F. M. Ferreira, Astrid Caroline Muniz da Silva et al. · Animal Production Science · 2021 · 10 citations · Full text

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