Concepedia

M. Henriott

MH

Statistics

Publications

5

Citations

144

H-Index

5

Active since

2019

Affiliations

University of Nebraska–Lincoln(Current)

University of Arkansas at Fayetteville

M. Henriott is an author at University of Nebraska–Lincoln specializing in meat science, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2019–2024

5

Publications

5

Ultimate pH effects on dry-aged beef quality

Felipe Ribeiro, Soon Kiat Lau, Rebecca Furbeck et al. · Meat Science · 2020 · 49 citations

, , +2

Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display

M. Henriott, Nicolas J Herrera, Felipe Ribeiro et al. · Meat Science · 2020 · 38 citations

, , +8

Impact of myoglobin oxygenation level on color stability of frozen beef steaks

M. Henriott, Nicolas J Herrera, Felipe Ribeiro et al. · Journal of Animal Science · 2020 · 27 citations · Full text

Effects of relative humidity on dry-aged beef quality

Felipe Ribeiro, Soon Kiat Lau, Rebecca Furbeck et al. · Meat Science · 2024 · 16 citations

Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products

K. Hart, Felipe Ribeiro, M. Henriott et al. · Journal of Animal Science · 2019 · 14 citations · Full text

, , +17

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