Concepedia

K. Hart

KH

Statistics

Publications

3

Citations

79

H-Index

3

Active since

2019

Affiliations

University of Nebraska–Lincoln(Current)

K. Hart is an author at University of Nebraska–Lincoln specializing in health sciences, food quality, and meat science.

Top concepts

Publications per year

2019–2020

3

Publications

3

Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display

M. Henriott, Nicolas J Herrera, Felipe Ribeiro et al. · Meat Science · 2020 · 38 citations

, , +8

Impact of myoglobin oxygenation level on color stability of frozen beef steaks

M. Henriott, Nicolas J Herrera, Felipe Ribeiro et al. · Journal of Animal Science · 2020 · 27 citations · Full text

Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-products

K. Hart, Felipe Ribeiro, M. Henriott et al. · Journal of Animal Science · 2019 · 14 citations · Full text

, , +17

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