Statistics
Publications
8
Citations
192
H-Index
8
Active since
2019
Affiliations
Nicolas J Herrera is an author at University of Nebraska–Lincoln specializing in meat science, health sciences, and food quality.
Publications per year
2019–2024
8
8
Ultimate pH effects on dry-aged beef quality
Felipe Ribeiro, Soon Kiat Lau, Rebecca Furbeck et al. · Meat Science · 2020 · 49 citations
Impact of myoglobin oxygenation level on color stability of frozen beef steaks
M. Henriott, Nicolas J Herrera, Felipe Ribeiro et al. · Journal of Animal Science · 2020 · 27 citations · Full text
Effects of relative humidity on dry-aged beef quality
Felipe Ribeiro, Soon Kiat Lau, Rebecca Furbeck et al. · Meat Science · 2024 · 16 citations
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