F. M. Giotto

Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario

E. L. Shebs, M. J. Lukov, F. M. Giotto et al. · Meat Science · 2019 · 24 citations

Agriculture, Food Science, Microbiology +17

Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties

Ana Paula Burin Fruet, F. M. Giotto, Mozart Alves Fonseca et al. · Foods · 2020 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of bacteriophages and peroxyacetic acid applications on beef contaminated with Salmonella during different grinding stages

E.L. Shebs-Maurine, F. M. Giotto, S. T. Laidler et al. · Meat Science · 2020 · 15 citations

Agriculture, Food Science, Microbiology +12