Efficacy of bacteriophage and organic acids in decreasing STEC O157:H7 populations in beef kept under vacuum and aerobic conditions: A simulated High Event Period scenario

Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants

Genevieve A. Barkocy‐Gallagher, Terrance M. Arthur, Mildred Rivera-Betancourt et al. · Journal of Food Protection · 2003 · 473 citations

Agriculture, Food Science, Infectious Diseases +16

Distribution and sources of microbial contamination on beef carcasses

Robert G. Bell · Journal of Applied Microbiology · 1997 · 263 citations

Agriculture, Food Science, Microbiology +17

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Humberto Moreira Húngaro, Regina Célia Santos Mendonça, Delaine Meireles Gouvêa Boggione et al. · Food Research International · 2013 · 156 citations

Agriculture, Food Science, Microbiology +17

<i>Salmonella</i> and <i>Escherichia coli</i> O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of Prevalence and Bacterial Loads by Immunomagnetic Separation and Direct Plating Methods

Dayna M. Brichta-Harhay, Michael N. Guerini, Terrance M. Arthur et al. · Applied and Environmental Microbiology · 2008 · 156 citations

Agriculture, Animal Sciences, Veterinary Microbiology +13

The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir

John McEvoy, Alice Doherty, Molly Finnerty et al. · Letters in Applied Microbiology · 2000 · 147 citations

Agriculture, Animal Sciences, Food Science +17