Humberto Moreira Húngaro

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Humberto Moreira Húngaro, Regina Célia Santos Mendonça, Delaine Meireles Gouvêa Boggione et al. · Food Research International · 2013 · 153 citations

Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries

Miguel Gontijo Siqueira Palmieri, Lucas Taffarel Cruz, Filipe Soares Bertges et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 50 citations · Full text

Food Chemistry, Green Coffee, Food Bioactive Compound +5

Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)

Regina Célia Santos Mendonça, Delaine Meireles Gouvêa Boggione, Humberto Moreira Húngaro et al. · Food Control · 2012 · 49 citations

Isolation, Characterization, and Application of Bacteriophages for <i>Salmonella</i> spp. Biocontrol in Pigs

Luiz A.A. Albino, Marcos H. Rostagno, Humberto Moreira Húngaro et al. · Foodborne Pathogens and Disease · 2014 · 48 citations

Pathogen Detection, Typhoid Fever, Medicine +14

Low contamination of Campylobacter spp. on chicken carcasses in Minas Gerais state, Brazil: Molecular characterization and antimicrobial resistance

Humberto Moreira Húngaro, Regina Célia Santos Mendonça, Vinícius Ornelas Rosa et al. · Food Control · 2014 · 34 citations