Delaine Meireles Gouvêa Boggione

Use of bacteriophages to reduce Salmonella in chicken skin in comparison with chemical agents

Humberto Moreira Húngaro, Regina Célia Santos Mendonça, Delaine Meireles Gouvêa Boggione et al. · Food Research International · 2013 · 156 citations

Agriculture, Food Science, Microbiology +17

Acetate cellulose film with bacteriophages for potential antimicrobial use in food packaging

Delaine Meireles Gouvêa Boggione, Regina Célia Santos Mendonça, Maryoris Elisa Soto Lopez et al. · LWT · 2015 · 134 citations

Agriculture, Food Science, Microbiology +17

Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products

Delaine Meireles Gouvêa Boggione, Regina Célia Santos Mendonça, Maryoris Elisa Soto Lopez et al. · LWT · 2015 · 70 citations

Agriculture, Food Science, Microbiology +17

Dynamics of the yeast flora in artisanal country style and industrial dry cured sausage (yeast in fermented sausage)

Regina Célia Santos Mendonça, Delaine Meireles Gouvêa Boggione, Humberto Moreira Húngaro et al. · Food Control · 2012 · 49 citations

Agriculture, Food Science, Microbiology +17

Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage

Laís Silva Batalha, Marco Túlio Pardini Gontijo, Álvaro Vianna Novaes de Carvalho Teixeira et al. · Food Research International · 2020 · 47 citations

Pharmacy, Microbiology, Pharmaceutics +13