Concepedia

Paula Mattanna

PM

4

Publications

77

Citations

4

H-Index

2012

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Universidade Federal do Rio Grande do Sul

Paula Mattanna is an author at Universidade Federal de Santa Maria specializing in microbiology, food microbiology, and food technology.

Top concepts

MicrobiologyHealthMedicineSymbiosisMetabolismBacteriologyBiochemistryBiotechnologyPublic HealthFood Processing

Publications per year

2012–2014

4

Publications

4

Cream cheese as a symbiotic food carrier using <i><scp>B</scp>ifidobacterium animalis </i><scp>B</scp>b‐12 and <i><scp>L</scp>actobacillus acidophilus </i><scp>L</scp>a‐5 and inulin

Larissa de Lima Alves, Neila Sílvia Pereira dos Santos Richards, Paula Mattanna et al. · International Journal of Dairy Technology · 2012 · 38 citations

Bacteriology, Probiotic, Lactic Acid Bacteria +18

Enhancement of microbial oil production by alpha-linolenic acid producing Yarrowia lipolytica strains QU22 and QU137

Paula Mattanna, Priscila Dallé da Rosa, Ana Paula Gusso et al. · Food Science and Biotechnology · 2014 · 15 citations

Lipid Analysis, Microbial Oil Production, Lipid Resource +3

Candida zeylanoides as a new yeast model for lipid metabolism studies: effect of nitrogen sources on fatty acid accumulation

Priscila Dallé da Rosa, Paula Mattanna, Diórgenes dos Santos Carboni et al. · Folia Microbiologica · 2014 · 13 citations

Lipid Analysis, New Yeast Model, Lipid Synthesis +7

Evaluation of the mineral content of infant formulas consumed in Brazil

Sabrina Vieira da Silva, Paula Mattanna, Cezar A. Bizzi et al. · Journal of Dairy Science · 2013 · 11 citations · Full text

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