Extraction and characterization of collagen from sheep slaughter by-products

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

Agriculture, Biochemistry, Food Science +8

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

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Agriculture, Animal Sciences, Biochemistry +10

Infrared spectroscopy of collagen and collagen‐like polypeptides

Barbara Doyle, E. G. Bendit, Elkan Blout · Biopolymers · 1975 · 589 citations

Natural Sciences, Biochemistry, Chemistry +17

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2004 · 532 citations

Medicine, Animal Sciences, Bone Metabolism +6