Rogério Luís Cansian

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

Cassiano Busatta, R.S. Vidal, Ariana S. Popiolski et al. · Food Microbiology · 2007 · 237 citations

Antifungal Agent, Microbiology, Antimicrobial Compound +3

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 122 citations

Sole Carbon Source, Food Fermentation, Cheese Whey +10

Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

Nara Griebeler, André E. Polloni, Daniela Remonatto et al. · Food and Bioprocess Technology · 2009 · 111 citations

Biochemistry, Biochemical Engineering, Microbiology +2

Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage

Cassiano Busatta, Altemir José Mossi, Maria Regina Alves Rodrigues et al. · Brazilian Journal of Microbiology · 2007 · 100 citations · Full text

Food Chemistry, Antimicrobial Packaging, Antimicrobial Susceptibility +13

Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine)

Monalise Marcante Meregalli, Bruna Maria Saorin Puton, Fernanda Dal’Maso Camera et al. · Arabian Journal of Chemistry · 2020 · 98 citations · Full text

Solvent Extraction, Ultrasound-assisted Methods, Polyphenolics +12