Rogério Luís Cansian

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

Cassiano Busatta, R.S. Vidal, Ariana S. Popiolski et al. · Food Microbiology · 2007 · 237 citations

Agriculture, Food Science, Microbiology +14

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 125 citations

Agriculture, Food Science, Microbiology +8

Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

Nara Griebeler, André E. Polloni, Daniela Remonatto et al. · Food and Bioprocess Technology · 2009 · 111 citations

Life Sciences, Biotechnology, Microbiology +11

Conventional and ultrasound-assisted methods for extraction of bioactive compounds from red araçá peel (Psidium cattleianum Sabine)

Monalise Marcante Meregalli, Bruna Maria Saorin Puton, Fernanda Dal’Maso Camera et al. · Arabian Journal of Chemistry · 2020 · 105 citations · Full text

Agriculture, Biochemistry, Food Science +13

Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage

Cassiano Busatta, Altemir José Mossi, Maria Regina Alves Rodrigues et al. · Brazilian Journal of Microbiology · 2007 · 100 citations · Full text

Agriculture, Food Science, Microbiology +15