Altemir José Mossi

Application of Origanum majorana L. essential oil as an antimicrobial agent in sausage

Cassiano Busatta, R.S. Vidal, Ariana S. Popiolski et al. · Food Microbiology · 2007 · 237 citations

Antifungal Agent, Microbiology, Antimicrobial Compound +3

Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage

Cassiano Busatta, Altemir José Mossi, Maria Regina Alves Rodrigues et al. · Brazilian Journal of Microbiology · 2007 · 100 citations · Full text

Food Chemistry, Antimicrobial Packaging, Antimicrobial Susceptibility +13

Xanthan gum production and rheological behavior using different strains of Xanthomonas sp.

Ieda Rottava, Graziela Batesini, Marceli Fernandes Silva et al. · Carbohydrate Polymers · 2008 · 84 citations

Food Chemistry, Different Strains, Xanthan Gum Production +2

Insecticidal and repellency activity of essential oil of <i>Eucalyptus</i> sp. against <i>Sitophilus zeamais</i> Motschulsky (Coleoptera, Curculionidae)

Altemir José Mossi, Viviane Astolfi, Gabriela Busnello Kubiak et al. · Journal of the Science of Food and Agriculture · 2010 · 82 citations · Full text

Chemical characterization and antimicrobial activity of essential oils of salvia L. species

Morgana Karen Pierozan, Gabriel Fernandes Pauletti, Luciana Duarte Rota et al. · Food Science and Technology · 2009 · 76 citations · Full text

Chemical Composition, S. Triloba, Food Chemistry +16