Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging - Concepedia

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Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging

29

Citations

30

References

2018

Year

Saionara Sartor, Isabela Maia Toaldo, Carolina Pretto Panceri, Vinícius Caliari, Aderval S. Luna, Jefferson Santos de Gois, Marilde T. Bordignon‐Luiz

Food Research International

Food ChemistryAgricultural ChemistryElemental CompositionOrganic AcidsPolyphenolics

References

	Year	Citations

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