A. J. de B. Araújo

Study on Drying of Black Rice (Oryza sativa L.) Grains: Physical-Chemical and Bioactive Quality

Newton Carlos Santos, W. P. Silva, Sâmela Leal Barros et al. · Journal of Agricultural Science · 2019 · 29 citations · Full text

Agriculture, Agronomy, Food Science +17

Red rice (<i><scp>Oryza sativa</scp> L</i>.) use in flour production: Convective drying and bioactive quality

Newton Carlos Santos, Wilton Pereira da Silva, Sâmela Leal Barros et al. · Journal of Food Process Engineering · 2020 · 23 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of drying temperature on the physicochemical characteristics, bioactive compounds, and antioxidant activity of “Palmer” mango peels

A. J. de B. Araújo, Wilton Pereira da Silva, Inácia dos Santos Moreira et al. · Journal of Food Process Engineering · 2021 · 20 citations

Agriculture, Biochemistry, Food Science +14

Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation

Tuânia Soares Carneiro, Maria da Conceição Prudêncio Dutra, Debóra Andrade Lima et al. · Food Bioscience · 2022 · 13 citations

Agriculture, Food Science, Nutritional Sciences +14

Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids

Patrı́cia Moreira Azoubel, A. J. de B. Araújo, Silvana Belém de Oliveira et al. · Food Science and Technology · 2011 · 12 citations · Full text

Agriculture, Food Science, Food Preservation +13