Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation - Concepedia

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Phenolic compounds in peel, seed and cold pressed pink pepper (Schinus terebinthifolia R.) oil and bioaccessibility of peel using a digestion model with intestinal barrier simulation

12

Citations

35

References

2022

Year

Tuânia Soares Carneiro, Maria da Conceição Prudêncio Dutra, Debóra Andrade Lima, A. J. de B. Araújo, Patrícia Beltrão Lessa Constant, Marcos dos Santos Lima

Food Bioscience

Food ChemistryIntestinal Barrier SimulationSchinus Terebinthifolia R.PhytochemistryPhytochemicalPolyphenolicsDigestion Model

References

	Year	Citations

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