Sâmela Leal Barros

Study on Drying of Black Rice (Oryza sativa L.) Grains: Physical-Chemical and Bioactive Quality

Newton Carlos Santos, W. P. Silva, Sâmela Leal Barros et al. · Journal of Agricultural Science · 2019 · 29 citations · Full text

Food Chemistry, Drying Process, Agricultural Chemistry +15

Red rice (<i><scp>Oryza sativa</scp> L</i>.) use in flour production: Convective drying and bioactive quality

Newton Carlos Santos, Wilton Pereira da Silva, Sâmela Leal Barros et al. · Journal of Food Process Engineering · 2020 · 23 citations

Nutrition, Engineering, Botany +20

Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage

Amanda Priscila Silva Nascimento, Marcos dos Santos Lima, Sâmela Leal Barros et al. · Antioxidants · 2023 · 20 citations · Full text

Food Chemistry, Whey Protein, Edible Film +12

Kinetics of Drying and Physical-Chemical Quality of Peach cv. Hubimel

Newton Carlos Santos, Sâmela Leal Barros, Shênia Santos Monteiro et al. · Journal of Agricultural Science · 2019 · 11 citations · Full text

Peach Cv, Engineering, Agricultural Economics +18

Influence of Pulp, Sugar and Maltodextrin Addiction in the Formulation of Kiwi Jellies With Lemon Grass Tea

Sâmela Leal Barros, Newton Carlos Santos, Raphael Lucas Jacinto Almeida et al. · Journal of Agricultural Science · 2019 · 10 citations · Full text

Food Chemistry, Nutrition, Food Composition +14