Rui F. Gonçalves

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

Federico Ferreres, Patrı́cia Valentão, Rui F. Gonçalves et al. · Food Chemistry · 2008 · 151 citations

Botany, Eriobotrya Japonica Lindl, Phytochemistry +3

Correlation between the Pattern Volatiles and the Overall Aroma of Wild Edible Mushrooms

Paula Guedes de Pinho, Bárbara Ribeiro, Rui F. Gonçalves et al. · Journal of Agricultural and Food Chemistry · 2008 · 135 citations

Food Chemistry, Biology, Food Authentication +12

Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds

Luís R. Silva, Maria J. Pereira, Jessica Azevedo et al. · Food Research International · 2012 · 114 citations

Biochemistry, L. Sprouts, Bioactive Compounds +5

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

Bárbara Ribeiro, Rosário Lopes, Paula B. Andrade et al. · Food Chemistry · 2008 · 108 citations · Full text

Comparative Study, Phytochemical, Antioxidant Potential +2

Chemical composition and biological screening of Capsella bursa-pastoris

Clara Grosso, Juliana Vinholes, Luís R. Silva et al. · Revista Brasileira de Farmacognosia · 2011 · 65 citations · Full text

Food Chemistry, Wild Herb, Food Bioactive Compound +14