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Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

DOI

151

Citations

24

References

2008

Year

Federico Ferreres, Patrı́cia Valentão, Rui F. Gonçalves, Rafael Pio, Edvan Alves Chagas, Rosa M. Seabra, Paula B. Andrade
Food Chemistry

References

YearCitations

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