Concepedia

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

Federico Ferreres, Patrı́cia Valentão, Rui F. Gonçalves, Rafael Pio, Edvan Alves Chagas, Rosa M. Seabra, Paula B. Andrade

Food Chemistry · 2008 · 153 citations · 24 references

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References

24

Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

, , +15

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Lana Fukumoto, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2000 · 1.6K citations

, , +16

Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids

Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

, , +10

Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)

Rong Tsao, Raymond Yang, J. Christopher Young et al. · Journal of Agricultural and Food Chemistry · 2003 · 602 citations

, , +16

The systematic identification of flavonoids

Luo G. · Journal of Molecular Structure · 1971 · 419 citations

, , +12